You can certainly make a show-stopping charcuterie board without actually knowing how to say it, but wouldn’t knowing how to pronounce it make you feel one step closer to a class-act charcutier? Its French pronunciation, “shar-coo-tree,” differs slightly from its English pronunciation, “shar-coo-tur-ee.” More technically speaking, charcuterie can be defined as the culinary art of preparing various cured meats and presenting them in diverse ways.The word “charcuterie” is a French term for a line of cooking devoted to prepared meat products, primarily from pork.īut today, charcuterie has become synonymous with wooden boards piled high with meats and tasty accompaniments such as cheese, produce, crackers, toast, artisan bread, and dips or sauces. Here’s how we see it: charcuterie is beauty and deliciousness expressed together on a serving board designed for the purpose of bringing people together around simple but elegant food. Soft and sharp cheeses with flavors that flatterĪdornments in green with dried fruits and nuts too □Big wooden cheese boards and meats on a platter To the tune of “My Favorite Things,” The Sound of Music
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